Blog

March 2012

Agroforestry reducing farmer vulnerability to climate change in Kenya

Making sure climate-smart agriculture works for the poor

By Paul Stapleton

Improving developing country farmers‘ income is one of the most effective ways to reduce their vulnerability to climate change. This is one of the conclusions that Henry Neufeldt, climate change scientist at the World Agroforestry Centre in Nairobi, and Tannis Thorlakson, a graduate student at Harvard reported to the Planet under Pressure meeting participants in the Poster-session "Reducing Subsistence Farmers' Vulnerability to Climate Change". Read more »

Learning to govern: the challenges and opportunities of climate change policy

Challenges and opportunities while developing climate-smart policies

By Chase Sova

As we’ve seen in the stories published on this blog from the Planet under Pressure conference [see Promoting Integration and dialogue within the context of global change and Bold optimism for science to address global sustainability challenges] a reoccurring theme at the conference has been the integration of climate science outputs and knowledge in to decision-making processes. This emphasis on translating research in meaningful ways that inform policy decisions is evidenced by the release of a series of Rio+20 oriented policy briefs covering a range of effected sectors, from energy to agriculture.  Read more »

New report says farming needs ‘climate-smart’ revolution to feed the world – BBC

Originally posted on the International Livestock Research Institute (ILRI) blog

A Commission on Sustainable Agriculture and Climate Change, which is an initiative of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), yesterday (28 Mar 2012) released its final report on ‘Achieving Food Security in the Face of Climate Change’ at the Planet Under Pressure Conference in London this week. Read more »

The role of social protection in climate change adaptation

Social protection should include techniques to increase ecological resilience

By Moushumi Chaudhury

The most common type of “social protection” that farmers have access to either provides relief from deprivation through cash transfers or through weather indexed insurance. The paper I presented at the Planet under Pressure for the conference session “Building capacity for climate change adaptation and poverty alleviation: the role of social protection” offers a unique take to social protection. Click here to view the presentation from the conference session (PDF).

The paper firstly integrates literature on adaptive capacity with social protection, which is not commonly done. This is important because on the one hand, understanding adaptive capacity that includes assessing asset base, institutions, knowledge, innovation, and governance helps to understand the components that can make social protection effective. Read more »

Promoting integration and dialogue within the context of global change

Promoting trans-disciplinary dialogue increasingly important

 By Moushumi Chaudhury

Two popular themes at the Planet under Pressure conference seem to be integration of knowledge and promotion of dialogue. Scientists, regardless of disciplines are all for this – at least in theory. As we all know, it’s very challenging to convert theory into practice. The session on Challenges of Integration, however, provided many tips on how to make better connections and integrate knowledge between scientific and non-scientific communities. In particular, it focused on moving away from “interdisciplinary” that focuses on working within ones discipline to a truly more integrated way of working referred to as “trans-disciplinary” that can promote dialogue amongst those not part of ones discipline. Read more »

Warm and fuzzy works: communicating climate change to achieve richer public engagement

Climate scientists should start using social media to engage the public

By Paul Stapleton

Paradoxically, a group of scientists packed into a meeting room at the Plant under Pressure conference to discuss how to communicate climate change and improve the public’s consideration of the issue. Luckily, these scientists were actually psychologists and sociologists, who have been busy doing empirical experiments on the public.

Mathieu Jahnich, from Missions Publique, a French public participation agency, and colleagues, worked in the city of Nantes, which has established a public participation policy on climate change and a local climate plan to reduce emissions by 50%. They surveyed 2500 people out of a population of 600 000, and selected 150 families to have either three or seven meetings during 2011. The main goal was to identify the most appropriate public actions to take and the barriers that might exist to changing behaviour. They found that households that attended seven meetings in the year felt involved and supported, but those attending only three meetings were much harder to mobilize. Read more »

World scientists Tackle Food Insecurity

New report includes actions to achieve food security in a changing climate

By Dr Christine Negra

Food insecurity, climate change, increased competition for energy, water, degradation of land and biodiversity. The Planet Under Pressure conference is all about addressing these multiple emergent challenges, which are connected in complex ways and demand an integrated management approach. But efforts to alleviate the worst effects of climate change cannot succeed without simultaneously addressing the crises in global agriculture and the food system and empowering the world’s most vulnerable populations. Read more »

Agriculture must be seen as part of broader social-ecological system

Not enough only including technologies and practices in agricultural research

By Bruce Campbell

Agricultural research is still dominated by a focus on technologies and practices – at the scale of farm fields. The Planet Under Pressure conference brings home the shift that is needed: if we are interested in sustainable food and farming, then we have to broaden the agenda to cover distribution, storage, and consumption; to cover nutrition and waste. Read more »

The trouble with defining “Green Economy”

Green Economy might have become the new sustainability term

Written by Moushumi Chaudhury

One of the biggest challenges scientists face is defining terminology. The buzzword and terminology being discussed at the Planet under Pressure (PuP) conference taking place in London at the moment is “green economy”. Based on some of the sessions I have attended, I have put together a list of possible definitions as to what “green economy” could mean and those who have alluded to it: Read more »

New research program on food production and environmental protection launched

New program will investigate how to transform the way land and water are used

How can we intensify agricultural production while at the same time ensuring adequate environmental protection? This is what a new CGIAR Research Program will investigate in the upcoming ten years, tackling one of the largest and most pressing issues of our time. Led by the International Water Management Institute (IWMI), a Stockholm Water Prize Laureate, the CGIAR Research Program on Water, Land and Ecosystems looks to radically transform the way land, water and natural systems are managed. Read more »