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Vermeulen SJ, Campbell BM, Ingram JSI. 2012. Climate Change and Food Systems. Annual Review of Environment and Resources. 37(195-222). DOI: 10.1146/annurev-environ-020411-130608. Complementary one-time access link to the article. Please note that any further/multiple distribution, publication, or commercial usage of this copyrighted material requires submission of a permission request addressed to the Copyright Clearance Center (http://www.copyright.com/).
Thornton P. 2012. Recalibrating Food Production in the Developing World: Global Warming Will Change More Than Just the Climate. CCAFS Policy Brief no. 6. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Photos related to climate impacts on agriculture and crop adaptation to climate change in target regions across the tropics
Hear from farmers in Kenya about their challenges and successes
CCAFS Coordinating Unit - University of Copenhagen, Faculty of Science, Department of Plant and Environmental Sciences, Rolighedsvej 21, DK-1958 Frederiksberg C, Denmark, phone +45 35331046; Email ccafs [at] cgiar [dot] org, EAN 5790000279012
Lead Center - International Center for Tropical Agriculture (CIAT)