Presenting a 6-part action plan to transform food systems under climate change: an Exposure story
If we are to achieve the Sustainable Development Goals (SDGs) related to poverty, climate change and food and nutrition security, the agricultural development community (research institutions, private sector, farmer organisations, national and international agencies) will have to work collectively with the world’s 700 million small-scale farmers by 2030 to transform the way food is produced, processed and consumed. Never before have we faced such ambitious goals. This action plan presents a comprehensive strategy to pursue these goals by transforming food systems and accelarting progress towards the SDGs.
Read the full story on Exposure: