The good, the bad and the ugly

Farmer inspect failed crops in Senegal. Photo: Oxfam
Nov 19, 2013

by

by Lucy Holt and Vivian Atakos (the CGIAR Climate Change, Agriculture and Food Security Research Program)

The good and the bad will not balance each other out. We need to prepare for the ugly

It's not often you hear the words good and climate change in one sentence. But some areas of Africa will actually become better for agriculture if climate change trends continue as expected. Of course, the key word in that sentence is some. Others will become worse.

One might think that the good and the bad will balance each other out. Not so, according to Timothy Thomas of the International Food Policy Research Institute (IFPRI). The good and the bad will create the ugly.

What are your options?

Imagine you are a farmer. You have always grown maize, your parents and grandparents before them grew maize. Gradually and then suddenly, you cannot grow maize anymore. What are you going to do?

Thomas foresees two options. One: you adapt. You find crops better suited to the new climate you find yourself in and learn how to farm them. Of course, these crops will require a significant investment of both time and money and might take years to come good. Two: you move. Maybe you abandon the countryside and migrate to urban areas looking for paid employment. Maybe you move to one of those areas where agriculture has benefited from climate change. Either way, there is potential for things to get ugly.

Internal migration as a result of climate change

There is an oft cited fact that migration as a result of climate change could figure anywhere between 150 million to 2 billion. What you don't hear in the media quite so often is the fact that there will be as much internal migration within a country, as there will be external. This puts enormous pressure on national policy-makers to plan for and manage this migration.

This is one of the reasons, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) recently teamed up with IFPRI to present the Climate Change in Africa series at Global Landscapes Forum (GLF). For the first time ever, the series identifies how climate change is expected to impact crop yields across Africa, broken down by country and key areas within countries.

Read more: Learn about the African Agriculture and Climate Change series

Pigeon peas

in areas that will suffer under climate change, Farmers need to introduce new crops better suited for their region. PHOTO: S. KILUNGU (CCAFS)

Through the reports, policy-makers can look at which areas will suffer under climate change and help prepare residents by introducing new viable crop species before old crop species fail. They can also look at which areas will benefit and make sure proper policies are developed to prevent land grabs and ensure that any development there is equitable and climate-smart.

Read more:

Report: Climate change to shift Kenya’s breadbaskets