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Brief

The impact of COVID-19 on low-emission dairy development in Kenya: Findings from a rapid scoping study

Published on
 
by
CGIAR Research Program on Climate Change, Agriculture and Food Security

Key messages

Citation

Odhong’ C, Wassie S, van Dijk S, Wilkes A. 2020. The impact of COVID-19 on low-emission dairy development in Kenya: Findings from a rapid scoping study. Wageningen, The Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Authors

  • Odhong’, Charles
  • Wassie, Shimels Eshete
  • Dijk, Suzanne van
  • Wilkes, Andreas