"Transforming food systems under a changing climate" with Dr Ana María Loboguerrero

World map of food. Image: Elena Abramova/Adobestock

Event Date and time

Venue

Lecture Theatre, Oxford Martin School - 34 Broad Street, Oxford OX1 3BD

Ana María Loboguerrero, CCAFS Head of Global Policy Research, will present at a joint lecture with The Rockefeller Foundation Economic Council on Planetary Health at the Oxford Martin School.

Ana María Loboguerrero, Head of Global Policy Research at CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) will present an initiative for transforming food systems under a changing climate. This initiative envisions a world in which all people, including future generations, are well-nourished and food secure, achieved through transformed food systems that are sustainably managing current and future stresses, climatic and non-climatic. These food systems will be building on the capacities and empowerment of people to strengthen their resilience and adaptive capacity to climate-related hazards and natural disasters while contributing to emissions reductions and/or capturing of GHG, to a sustainable land-use and to the protection of ecosystems, considering efforts along the food value chain.

Ana Maria will set out a framework to promote radical change in value chains, and transformation of how ecosystems are maintained, and on how policies, human behaviour, financing, and the political economy can fundamentally solve the most challenging problems with respect to food, agriculture and climate change.

Click here to register for the event.

Tune in to watch the live webcast of the event here. 


This is a joint lecture with The Rockefeller Foundation Economic Council on Planetary Health at the Oxford Martin SchoolIt is part of a larger event series, "Planetary health: new technologies, ideas and values."

 
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