Are certain CSA business models stimulating or stunting smallholder resilience and entrepreneurship?
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Agri-food systems in East and Southern Africa are undergoing rapid transformation due to climatic changes, urbanization and changing consumer preferences. As often underrepresented actors in agri-food systems, smallholder farmers and their farmer organizations struggle to adapt to and to absorb market, social and environmental shocks.
Citación
OSMARE. 2020. Are certain CSA business models stimulating or stunting smallholder resilience and entrepreneurship?. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).