Dic 18, 2013
The Triple Whopper Environmental Impact of Global Meat Production | TIME.com
Livestock production may have a bigger impact on the planet than anything else. A new study shows how the effects vary from country to country — and points the way toward a more sustainable future
CGIAR Climate's insight:
Researchers from the International Livestock Research Institute in Kenya, the Commonwealth Scientific and Industrial Research Organization (CSIRO) in Australiaand the International Institute for Applied Systems Analysis (IIASA) in Austria produced a comprehensive assessment of the livestock industry around the world, in developed nations where factory farming is common and in developing nations where livestock are more likely to graze on grasslands. They dug up some striking statistics that underscore just how much meat production varies from region to region