New York Times endorses Commission findings on sustainably feeding a changing world
In an editorial published on 6 April, the New York Times endorses the recommendations from the Commission on Sustainable Agriculture and Climate Change, noting that the report "illustrates the complexity of the problem and makes clear that action must be taken soon to address it." The editorial highlights some of the complex but urgent challenges for food and farming:
These are complex goals that require a new vision of how we farm and how we eat, a vision of how to take better care of this planet’s biological resources and live equitably within our planetary means.
Read the full story on the NYTimes.com: Sustainably Feeding a Changing World
Read more about the Commission and download its report