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Cocoa, one of Indonesia's top exports, is the raw ingredient in chocolate. Neil Palmer / CIAT

CGIAR Climate's insight:

This article features research which was carried out by scientists from CCAFS and the International Center for Tropical Agriculture (CIAT). 

CCAFS/CIAT researcher Peter Läderach says about the research:  “What we do is incorporate and analyze to assess carbon stock and footprints for the entire cocoa sector in Indonesia,” adding that “This is the most amazing sample that we will ever come across”.