déc 10, 2015
Climate Change: Half a Degree Will Make a World of Difference for the Food We Eat | The Huffington Post
World leaders are now debating whether to aim at limiting global warming to two degree C or 1.5 degree C. But nobody is talking about what these different targets mean for future agricultural production
CGIAR Climate's insight:
Should the aim of a new climate agreement be limiting global warming to two degree C or 1.5 degree C? Bruce Campbell, DIrector of CCAFS, explains what these different targets mean for future agricultural production.