Événements

The Financial Times, in partnership with Bayer, is delighted to facilitate this breakfast briefing for influential figures from the food and agriculture ecosystem keen to work together to find a way to improve yields and farmers’ outcomes so that they can feed more people a nutritious diet in an environmentally sustainable way.

Background

Against the backdrop of an intensifying climate crisis, the challenge of feeding a growing population nutritious food without exhausting the planet’s resources is a big one. Innovation, digital technologies, smarter working practices and bold, joined-up approaches will underpin the move towards a more sustainable agri-food ecosystem. How can agri-businesses, NGOs focussed on sustainability and other key players in the agricultural sector work more smartly and work more closely together to develop a realistic approach to solving some of the biggest challenges of sustainable food production?

The breakfast briefing is structured to encourage dynamic on-stage discussion and meaningful off-stage conversation and the exchange of ideas with stakeholders and value chain partners from across the agriculture and food production ecosystem. The audience will include senior level representation from government and academia, sustainability NGOs, digital transformation practitioners and thinkers, food and agri-business start- ups, and investors.

Please note that registration for this event is required. Please register here.

Agenda*