Act now to safeguard our food in a changing climate
By Vanessa Meadu
Agriculture has taken a long and winding path through the global climate talks in the last decade. This despite two basic facts: climate change will affect the food we eat, and the food we eat contributes to climate change.
As the 18th round of UN Climate Change talks kicks off in Doha this week, the discussion will center on how to develop approaches that safeguard livelihoods (particularly of poor farmers) in a changing climate, while reducing agriculture’s climate footprint.
We’ll hear about success stories, innovative new ideas, and other solutions in the coming days, including an official side event on 29 November on Lessons learnt from scaling-up actions on food security, adaptation and mitigation and Agriculture Landscapes and Livelihoods Day on 3 December.
Meanwhile we have joined with other research groups, civil society and the private sector to call for action at COP18 – scroll down to read more and click the image to enlarge.
Vanessa Meadu manages communications for the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Follow the latest developments from the UN climate talks in Doha on our blog, on twitter @cgiarclimate and #ALLForest.
