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This article features a recent research that showcases that there is significant biophysical potential for soil carbon sequestration in farming systems of Uganda through amendment of biochar derived from unused residues of cereals and legume crops. This research was carried out as part of a CCAFS project.

From Crop leftovers can store huge amounts of carbon: insights from Uganda | The Conversation

This article has also been published by the following news outlets: 

• AllAfrica
• Bizcommunity