Oct 8, 2019
Forecasting Food: Reducing the impact of climate change on farmers | World Food Program USA
In an interview with the World Food Program USA, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) Program Director, Bruce Campbell, discusses his work and the role of CCAFS’ research in finding answers to the effects of climate change.
From Forecasting Food: Reducing the impact of climate change on farmers | World Food Program USA