News

two ladies wearing african attire at their farmland, two ladies looking into their phone.

SMEs and inclusive business models are key to Africa's Green Revolution

Costa Rica increases climate ambition by collectively imagining futures

Mechanization helps Nigerian farms reduce food loss and increase income

Research highlight

World Environment Day: Highlighting the value of climate-resilient seeds

Foresight for future-resilient policies in agriculture

Columbia Institute to be key partner in new World Bank-funded climate resilience project

Voices from the field series: Connecting young producers with business is key to prosperous and sustainable food systems

Transforming agriculture is not just good for the environment, it’s essential in a post-pandemic world. And innovation will be more important than ever to make it happen.

Research highlight

Mapping the way to lower nitrous oxide emissions

Agroecology: Possible pathways to inclusive and sustainable food systems in Latin America

A Rwanda woman in a long skirt tosses beans in a flat-shaped basket against a landscape of green hills.

What benefitting 110,000 farmers looks like

Philip Thornton, CCAFS-ILRI scientist named among climate science's top 100

Transforming a million hectare of farmland with Climate-Smart Village approach