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Bundling innovations to transform agri-food systems

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Coupling technological advances with sociocultural and policy changes can transform agri-food systems to address pressing climate, economic, environmental, health and social challenges. An international expert panel reports on options to induce contextualized combinations of innovations that can balance multiple goals.

Citation

Barrett CB, Benton TG, Cooper KA, Fanzo J, Gandhi R, Herrero M, James S, Kahn M, Mason-D'Croz D, Mathys A, Nelson RJ, Shen J, Thornton P, Bageant E, Fan S, Mude AG, Sibanda LM, Wood S. 2020. Bundling innovations to transform agri-food systems. Nature Sustainability 3:974–976.

Authors

  • Barrett, Christopher B.
  • Benton, Tim G.
  • Cooper, Karen A.
  • Fanzo, Jessica
  • Gandhi, Rikin
  • Herrero, Mario T.
  • James, Steven
  • Kahn, Mark
  • Mason-D'Croz, Daniel
  • Mathys, Alexander
  • Nelson, Rebecca
  • Shen, Jianbo
  • Thornton, Philip K.
  • Bageant, Elizabeth
  • Fan, Shenggen
  • Mude, Andrew G.
  • Sibanda, Lindiwe Majele
  • Wood, Stephen A.