2021 Case Study Scaling climate information services to reach over 100,000 farmers in Colombia CGIAR Research Program on Climate Change, Agriculture and Food Security
2021 Case Study A citizen science approach to provide improved seeds to 1.3 million Ethiopian farmers CGIAR Research Program on Climate Change, Agriculture and Food Security
2021 Case Study Informing a USD 21.8 billion investment for scaling a solar irrigation model in India CGIAR Research Program on Climate Change, Agriculture and Food Security
2021 Report Gender profile of climate-smart agriculture in Ghana CGIAR Research Program on Climate Change, Agriculture and Food Security
2021 Manual CSA calculator Manual: Assessing the climate-smartness of technical options at farm level Andrieu, Nadine Bonilla Findji, Osana Feil, Christian Eitzinger, Anton
2021 Working Paper COVID-19 impact on local agri-food system in Cambodia, Myanmar, and the Philippines: Findings from a rapid assessment Espino, Apple Itliong, Kirstein Ruba, Christine Dianne Thy, Or Barbon, Wilson John Monville-Oro, Emilita Gummadi, Sridhar Gonsalves, Julian F.
2021 Manual Agriculture Background Paper: Climate Bonds Standard & Certification Scheme Wollenberg, Eva K. Stirling, Claire Havlík, Petr Vuuren, Detlef van Stehfest, Elke Dittmer, Kyle M.
2021 Manual Agriculture Criteria: Climate Bonds Standard & Certification Scheme Wollenberg, Eva K. Stirling, Claire Havlík, Petr Vuuren, Detlef van Stehfest, Elke Dittmer, Kyle M
2021 Report Climate Services for Agriculture: Empowering Farmers to Manage Risk and Adapt to a Changing Climate in Rwanda (Final Project Report) Hansen, James Kagabo, Desire Clarkson, Graham Furlow, John Fiondella, Francesco
News update Columbia Institute to be key partner in new World Bank-funded climate resilience project Read More
2021 Journal Article Income mobility in diversified CSA households of Nyando Basin, South Western Kenya Njogu, Josephine Busienei, John Gathiaka, John Karuku, George N Wensenbeeek, Lia
Blog post Voices from the field series: Connecting young producers with business is key to prosperous and sustainable food systems Read More
