Mar 25, 2015
Cropping Africa’s wet savannas would bring high environmental costs | NZ Health Tec
With the global population rising, analysts and policymakers have targeted Africa’s vast wet savannas as a place to produce staple foods and bioenergy groups at
CGIAR Climate's insight:
“One simple doctrine is that Africa’s soppy savannas merit some-more environmental honour than they get,” pronounced Phil Thornton, a co-author and comparison researcher with a CGIAR Research Program on Climate Change, Agriculture and Food Security.