Publications

Journal Article

Options for keeping the food system within environmental limits

Published on
 
by
Springer Nature

Citation

Springmann, M.; Clark, M.; Mason-D’Croz, D.; Wiebe, K.; Leon Bodirsky, B.; Lassaletta, L.; de Vries, W.; Vermeulen, S.J.; Herrero, M.; Carlson, K.M.; Jonell, M.; Troell, M.; DeClerck, F.; Gordon, L.J.; Zurayk, R.; Scarborough, P.; Rayner, M.; Loken, B.; Fanzo, J.; Godfray, H.C.J.; Tilman, D.; Rockstrom, J.; Willett, W. (2018) Options for keeping the food system within environmental limits. Nature 562 p. 519-525 ISSN:1476-4687 U https://doi.org/10.1038/s41586-018-0594-0 DO

Authors

  • Springmann, M.
  • Clark, M.
  • Mason-D'Croz, Daniel
  • Wiebe, K.
  • León Bodirsky, B.
  • Lassaletta, L.
  • Vries, W. de
  • Vermeulen, Sonja J.
  • Herrero, Mario T.
  • Carlson, K.M.
  • Jonell, M.
  • Troell, M.
  • DeClerck, Fabrice A.J.
  • Gordon, L.J.
  • Zurayk, R.
  • Scarborough, Peter
  • Rayner, M.
  • Loken, B.
  • Fanzo, J.
  • Godfray, H. Charles J.
  • Tilman, D.
  • Rockström, Johan
  • Willett, W.