Peak coffee? Die Folgen des Klimawandels für Arabica Kaffee: Presentation at Kaffeeröster-Tagung - Hamburg, Germany
Published on
What are the risks that the coffee sector faces from climate change and what can be done to minimize those risks. Focus on telling a simple story for an industry audience.
Citation
Bunn C, Mark L. 2016. Peak coffee? Die Folgen des Klimawandels für Arabica Kaffee: Presentation at Kaffeeröster-Tagung - Hamburg, Germany. Copenhagen, Dinamarca: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).