fév 21, 2014
Climate change and food security: The world is watching
Our understanding of how precisely climatic changes and the impact of human activity affect ecosystems is still incomplete, however. That is why we must do more to support research initiatives in the area of agriculture, food and climate that will allow us to test and validate models showing how fluctuations in temperature, CO2, soil acidity, nutrients and other factors affect food production, biodiversity and ecosystem services.
International research programmes like the CGIAR research programme on Climate Change, Agriculture and Food Security (CCAFS) have been initiated to address such questions for the developing world.