Medias

A comprehensive new study of global food supplies confirms and thoroughly documents for the first time what experts have long suspected: over the last five decades, human diets around the world have grown ever more similar—by a global average of 36 percent—and the trend shows no signs of slowing, ...

CGIAR Climate's insight:
A comprehensive new study of global food supplies confirms and thoroughly documents for the first time what experts have long suspected: over the last five decades, human diets around the world have grown ever more similar—by a global average of 36 percent—and the trend shows no signs of slowing, with major consequences for human nutrition and global food security.
"International agencies have hammered away in recent years with the message that agriculture must produce more food for over 9 billion people by 2050," said co-author Andy Jarvis, director of policy research at CIAT and leader for climate change adaptation with the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), which CIAT leads. "Just as important is the message that we need a more diverse global food system. This is the best way, not only to combat hunger, malnutrition, and over-nutrition, but also to protect global food supplies against the impacts of global climate change."