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Research on the effects of climate change on agricultural productivity and food security in Kenya shows that the country can be a leader in adaptation to a warmer climate.

CGIAR Climate's insight:

“Such policies should, for instance, ensure people have access to micro-credit facilities. We must ensure there are safety net mechanisms that cushion agriculture against the negative impacts of climate change,” said James Kinyangi, regional programme leader for East Africa of the research programme Climate Change Agriculture and Food Security (CCAFS), told IRIN.