juin 12, 2014
14 Food Waste Facts That Will Make You Want to Change the World -
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CGIAR Climate's insight:
So, why the disparity between food production and consumption in developed versus developing countries?
According to the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), high-income countries tend to waste food at the consumer and retail level, like when we toss out a half-eaten burger or a grocery store unnecessarily throws out “expired” food. On the other hand, developing regions see food lost on the production level due to spoilage, a lack of modern transport and harvesting limitations.