déc 3, 2015
Farming News - Agri business aims to make 50 more food available and reduce emissions by 50 by 2030 | Farming UK
On the agriculture thematic day at the COP21 meeting in Paris, leading global agribusiness leaders have outlined their ambition to tackle the challenge of making more food available for a growing population while reducing agriculture’s greenhouse gas footprint.
CGIAR Climate's insight:
On Farmers Day at COP21, agribusiness leaders, including Sonja Vermeulen, Head of Research at CCAFS, explained how they work for a food-secure future under climate change.