Publications

Journal Article

Innovation can accelerate the transition towards a sustainable food system

Publiés
 

Citation

Herrero , M., Thornton, P.K., Mason-D’Croz , D., Palmer, J., Benton , T.G., Bodirsky , B.L., Bogard, J.R., Hall , A., Lee, B., Nyborg , K., Pradhan, P., Bonnett, G.D., Bryan, B.A., Campbell, B.M., Christensen , S., Clark , M., Cook, M.T., de Boer, I.J.M., Downs, C., Dizyee, K., Folberth, C., Godde. C.M., Gerber , J.S., Grundy, M., Havlik, P., Jarvis, A., King, R., Loboguerrero, A.M., Lopes, M.A., McIntyre, C.L., Naylor, R., Navarro, J., Obersteiner , M., Parodi , A., Peoples, M.B., Pikaar , I., Popp, A., Rockström, J., Robertson, M.J., Smith, P., Stehfest, E., Swain , S.M., Valin , H., Wijk, M. van, Zanten, H.H.E. van, Vermeulen, S., Vervoort, J. and West , P.C. 2020. Innovation can accelerate the transition towards a sustainable food system. Nature Food 1:266–272.

Authors

  • Herrero, Mario T.
  • Thornton, Philip K.
  • Mason-D'Croz, Daniel
  • Palmer, J.
  • Benton, Tim G.
  • Bodirsky, Benjamin L.
  • Bogard, Jessica R.
  • Hall , Andrew
  • Lee, B.
  • Nyborg , K.
  • Pradhan, P.
  • Bonnett, G.D.
  • Bryan, Brett A
  • Campbell, Bruce M.
  • Christensen , S.
  • Clark , M.
  • Cook, M.T.
  • Boer, Imke J.M. de
  • Downs, C.
  • Dizyee, K.
  • Folberth, C.
  • Godde. Cecile M.
  • Gerber , J.S.
  • Grundy, M.
  • Havlik, Petr
  • Jarvis, Andrew
  • King, R.
  • Loboguerrero Rodriguez, Ana María
  • Lopes, M.A.
  • McIntyre, C.L.
  • Naylor, R.
  • Navarro, J.
  • Obersteiner , M.
  • Parodi , A.
  • Peoples, M.B.
  • Pikaar , I.
  • Popp, Alexander
  • Rockström, Johan
  • Robertson, M.J.
  • Smith, P.
  • Stehfest, E.
  • Swaine, S.M.
  • Valin, Hugo
  • Wijk, Mark T. van
  • Zanten, H.H.E. van
  • Vermeulen, Sonja J.
  • Vervoort, Joost M.
  • West , P.C.