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Kenyan farmers and food systems face the triple threat of climate change, unsustainable farming practices and increased food prices. John Recha, Participatory Action Research Specialist for the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) in East Africa, shares solutions to overcome these challenges using climate-smart agriculture.

From Combating a triple threat to Kenya's food security | People Daily

This article has also been published by People Daily online version.