Mitigating climate change through reduced food loss and waste
Agenda:
Introduction to CCAFS and CGIAR: Why food loss and waste? - Lini Wollenberg
The Food Loss and Waste Calculator and how it can be used to mitigate climate change - Jan Broeze
Understanding Smallholder Farmers’ Post-Harvest Behaviors: Evidence from Malawi - Tabitha Nindi
Effects of Amending Soil with Organic Matter on Population Change of Aspergillus flavus and Antagonistic Microbiome: and on Aflatoxin Contamination of Groundnut in Malawi - Norah Machinjiri
Quantifying GHG emissions of agrifood chain and associated food loss and food waste in China - Li Xue
A Stepping-Stone to the evidence base for the mitigation of N2O emission from reduced food loss and waste in China and Myanmar - Xia Liang
Food waste reduction entrepreneurship initiative and associated impacts: a Life Cycle Sustainability Assessment - Daniele Matzembacher
Citación
CCAFS, GRA. 2019. Mitigating climate change through reduced food loss and waste. CLIFF-GRADS Webinar - Session 3: July 9. CGIAR Research Program on Climate Change and Food Security (CCAFS) and Global Research Alliance on Agricultural Greenhouse Gases (GRA).