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Africans will have to improve the quality and quantity of what they feed their livestock to compete in the world market and reduce the industry’s impact on climate change, says a new globa...

CGIAR Climate's insight:
“And this is a fascinating area of research that the CGIAR centers are really contributing to. They found that with these improved stovers you can at least double productivity in some of the cases,” Herrero says. Then, the farmer has the same amount of grain but with a crop residue that is much better for the animal.